The New Oxford Book of Food PlantsOxford University Press, USA | 2009-09-28 | ISBN: 0198505671 | 280 pages | PDF | 31 MB
A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the worlds food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, oil seeds, nuts, legumes, fruits, vegetables, spices, herbs, sea-weeds, mushrooms, wild food plants, and much more.