Master fisherman and chef John Manikowski offers seafood lovers150 succulent recipes for cooking just about anything that swims, includingfreshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments,sauces, side dishes, and desserts. He even suggests beers and wines that pair wellwith his dishes. In addition to recipes, you'll find step-by-step instructions forrigging a smoker streamside, operating a smoker at home, and building a full-sizebackyard smokehouse. You'll even learn which species of fish are best for smoking,and you'll discover the secret of Manikowski's delicious and innovative "soft smoke"method.